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Jasmine Tea

Jasmine Tea

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Jasmine tea is consumed in China, where it is called jasmine-flower tea. Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea or white tea, but sometimes an Oolong base is used. Flowers and tea are "mated" in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. This blend is made with a green tea base.


Jasmines are native to the tropical and sub-tropical regions of Eurasia, Australasia, and Oceania. There are over 200 varieties of the jasmine plant, of which a few have become naturalised to the Mediterranean Europe.

Steeping Instructions

  • 1 tsp

  • Boil Cool 2 mins

  • 2-3 mins

  • When in a Day Anytime
  • CaffeineModerate
  • Season Autumn
  • Best ConsumedHot
  • Speciality Clonal

How We Grow

We believe in providing fresh and delicious tea to our customers. Our tea leaves are picked and produced within 24-28 hrs from farmers who are trained to pick the right kind of leaves. Our handpicked tea leaves are from premium tea gardens of India as well as from China and Japan.

Later on, our tea experts check the quality of our loose tea leaves and then consider it for premium packaging. Before packaging any tea, we also make sure that all the ingredients in every flavor are in the right proportion to give a aromatic and delicious taste in every sip.

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