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Darjeeling Green Tea

Darjeeling Green Tea

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Notes of roasted legume and grass can be relished throughout the cup profile of this tea. Being an organic tea, the liquor is seemingly delicate in look and texture. The taste is marginally astringent, noticeably roasted and grassy in mouth feel – typical of a Darjeeling green tea.


Our premium, loose-leaf Darjeeling green tea are skilfully handpicked from high-elevation tea estates and we take extra care to keep them in their original form, with the least amount of processing. This is done to retain the maximum amount of anti-oxidants and flavonoids in the green tea. With a myriad of health benefits, we present our green tea in its natural loose-leaf form. Replenish yourself with natural goodness.

Steeping Instructions

  • 1 tsp

  • Boil Cool 5 mins

  • 2-3 mins

  • When in a Day Anytime
  • CaffeineHigh
  • Season Autumn
  • Best ConsumedHot
  • Speciality Clonal

How We Grow

We believe in providing fresh and delicious tea to our customers. Our tea leaves are picked and produced within 24-28 hrs from farmers who are trained to pick the right kind of leaves. Our handpicked tea leaves are from premium tea gardens of India as well as from China and Japan.

Later on, our tea experts check the quality of our loose tea leaves and then consider it for premium packaging. Before packaging any tea, we also make sure that all the ingredients in every flavor are in the right proportion to give a aromatic and delicious taste in every sip.

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